London Food Month
Is there a better pairing in life? We don’t think so. so for one evening, we bring together 4 super Malbecs, perfectly paired with 4 of our premium cuts.
The evening will celebrate the wonderful and dynamic culture of Argentina, from its rolling pampas to the high altitude vineyards.
Guests will be immersed in the world of Malbec and beef, with in-depth masterclasses from our Chef Director, Jamie Robertson and wine pairings from Director of Wine, Phil Crozier.
All food and beverage included in price.