For the latest in the collection of exciting wine dinners we have planned for the rest of the year, we have partnered with Craggy Range, the world class family owned winery situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Craggy Range is the first in the Southern hemisphere to take a single vineyard approach to create wines that reflect the terroir of the land producing wine that is unique to the vineyard in which it is grown.
Hosted at our idyllic restaurant in Richmond on the bank of the River Thames, you will be guided by Craggy Range’s very own ambassadors as they take you through all four wines. Paired with a bespoke menu from Gaucho which includes Sea bass ceviche and our Ancho steak, there will be no better way to spend a summer evening, drinking some fantastic wine and overlooking the sun setting on London.
Tickets are limited so please book today to avoid disappointment.
For any information regarding our Mindful Dining measures, please visit our website here.
Menu and Wines
Amuse-bouche | Beef Tiraditos from the beef bar
Craggy Range Te Muna Sauvignon Blanc
Starter | Sea Bass Ceviche, Leche de tigre, papaya, watermelon, red onion, coriander
Craggy Range Kidnapers Chardonnay
Main |Ancho 300g steak, humita, chips and chimichurri or wild mushroom tagliatelle for vegetarians.
Craggy Range Gimblett Gravels Syrah
Dessert | Chocolate Brownie
Craggy Range Te Kahu