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Cocoa Runners: Craft Chocolate & Malbec Masterclass

When

Thursday 14th March 2019

Where

Gaucho Piccadilly,
25 Swallow Street,
London,
W1B 4QR

Cost

£35.00 per person

All prices include VAT and a discretionary service charge (12.5% in London restaurants, variable in each of our regional sites). Menu availability is subject to location and to change at short notice.

Spaces Available

5 spaces available

Booking Details

£0 total

Cocoa Runners: Craft Chocolate & Malbec Masterclass
Thursday 14th March | Gaucho Piccadilly | £35.00
Two sessions: 6:15pm – 7:30pm and 8:00pm – 9:15pm

As part of  Regents Street and St James ‘Show in the Dark‘ an evening celebrating international arts and culture, we have teamed up with our friends of the Cocoa Runners to host a chocolate and Malbec wine pairing masterclass.

The Cocoa Runners are experts in single-estate, artisan chocolates and have ventured around the world to curate the best from small-growers and collectives.

At this tasting, you’ll be invited to “go under the hood” of over a dozen craft chocolate makers and their bars, looking in detail at the intricacies of cacao genetics, harvest, fermentation, vintages, and roasting, and examining how each stage of cacao production can affect the flavour of a bar. These chocolates will also be paired with a number of our best Argentine Malbecs to show you that dark chocolate and red wine really is a marriage made in heaven.

Guest can enjoy 25% off food while dining on A La Carte after the event with their booking confirmation. We advise to make a reservation.

When

Thursday 14th March 2019

Where

Gaucho Piccadilly,
25 Swallow Street,
London,
W1B 4QR

Cost

£35.00 per person

All prices include VAT and a discretionary service charge (12.5% in London restaurants, variable in each of our regional sites). Menu availability is subject to location and to change at short notice.

Spaces Available

5 spaces available

Booking Details

£0 total

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