Our beef Guru Fernando Larroude, guides you through the preparation and cooking of an authentic Argentine Asado, a social barbecue and a range of grilling and preparation techniques.
Through demonstrations and practical participation, the course gives you a good understanding of the history of Argentine beef as well as the skills required preparing different cuts of meat, marinades and grilling. You will also have enough to take home to host your very own Asado.
The history of the Argentine beef and the social ritual of asado
An overview of the different cuts of beef and other meats
Butchery demonstrations with explanations of the different parts
Cleaning and tying techniques
Marinade recipes and methods
Grilling and tasting all the cuts of beef
Book your places now
Choose from the list of upcoming Cookery School dates for this course below and use the form on the right to book.