Grassy, gooseberry and sour lime notes on the nose. From a single vineyard, this is tight in the mouth, with a mouth puckering ﬁnish. Great with ceviche.
Lemon peel, elderﬂower and a streak of orange blossom runs through this wine. An absolute must with ceviche and empanadas.
Very wild on the nose, with violets and inky black fruits. Juicy on the palate, with a soft and opulent ﬁnish.
Violets, purple fruits, sticky plums and mulberry on the nose. sweet sticky black fruits in the mouth, but with firm and supple tannin on the finish.
Herbal and spicy on the nose, with leathery sugar plum. Meaty on the palate, with sweet spice and black fruits on the ﬁnish.
Agrelo gives spice and red fruits, with mulberry and graphite, soft tannin and a rich mouthfeel. San Pablo gives energy to the wine, bright purple flowers and pure back fruits. The combination gives this wine plenty of purity.
Lots of black cherry and sweet spice on the nose, with silky tannin and a lovely purity of fruit. Aged in French oak for 12 months.
White peach, Stellar mineral notes with some stone fruit on the palate. Made without oak, fresh and rich all at once.
Juicy and spicy in the mouth, with medium body and a touch of French oak to frame the finish. Our only Malbec from this region, so it is very unique.
The combination of Agrelo and San Pablo gives this wine plenty of purity, but with smoky vanilla notes and extra depth coming from oak.